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Kampot white pepper is less spicy, has a refined taste and delicate aroma with notes of fresh herbs and citrus.

Ideal for fish and seafood, veal and pork, poultry, salads, omelet.

White pepper - is obtained from yellow and orange berries, which are soaked in water for several days, then peeled and dried in the sun, the pepper acquires a light gray almost white hue.

Kampot white pepper

  • Vacuum/Cardboard box

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