top of page

Kampot Pepper in Salt Crystals Kampot Fleur de Sel is freshly salted and fermented. This is a unique type of salted pepper with a bright spicy taste and amazing aroma.

Ingredients: Kampot pepper 80%, salt 20%.
100% organic product.


The product is completely ready to use. Store in the refrigerator after opening.


It is ideal to add to any meat and fish dishes, use in the preparation of sauces, pates, complement salads with them, and also use as a separate snack for wine and cheeses.

Kampot salted pepper in Fleur de Sel

  • Vacuum/Cardboard box

bottom of page