Kampot young green peppers, freshly salted and fermented, have a bright, moderately pungent flavor. Inside, the fruits are juicy with an intense aroma.
 
Ingredients: Kampot pepper 80%, salt 20%.
The product is completely ready to use. Store in the refrigerator for 14 days after opening.
 
Ideal to add to salad, omelet, to meat and fish dishes and delicacies, cheeses, to use in sauces, toasts with jam, with chocolate, and also as a separate snack.